Peeling Potatoes Suck!

Discussion in 'Messages for All Guests and Members' started by tjohnson, Jul 11, 2011.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Yup - I saw the a while back and have tried it. I have had pretty good success with it but they don't all come off that easy LOL
     
  3. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Wow,

    What a trip!! I, however, love to eat the skins..  Even in my potato salads, I leave the skins on.

    Rich
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Way to go Mary Ann, I may never peel another potato again!
     
  5. That's how I peel mine except for the scoring thing. She did a much better job than I do. I always liked her better than Ginger.
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I don't usually forward these things

    Kinda like parboailing tomatoes, before you peel them

    My kids won't eat mashed potatoes with the skins.

    TJ
     
    Last edited: Jul 11, 2011
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Too bad Army Mess Sgts didn't know about that !!!

    Bear
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    She's still hot. [​IMG]
     
  9. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I asked my dad once (he was in the army in the war) what KP stood for... he just laughed and said it meant  "Keep Peeling!"
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Cool! I'll have to give it a try.
     
  11. In the time you wait to boil the water you could of peeled the potatoes.Good idea though.
     
  12. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Just bought a bag of California New Potatoes... light, thin skins you don't have to peel, and delicious too!  Mom used to crave new potatoes; we'd have them chunked and boiled with the skins on, with gobs of butter and loads of fresh peas lightly boiled just to slightly firm.... add some corn-on-the-cob, yellow squash, grilled pork chops in Cornell marinade  and it was summer heaven!
     

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