Peeking In My Cure Fridge

Discussion in 'Sausage' started by nepas, Apr 2, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here is a peek for y'all

    The spanish chorizo (on dowel) should be done and ready to take to FL. Salami, Lonzion, Sopressata prob will not be done. The small dark ring in front is peperone.

    [​IMG]
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    i am waiting to taste some mmmmaa[​IMG]
     
  3. michael ark

    michael ark Master of the Pit

    Looks great! Nepas. Look like you got it lined out and running right. :sausage::sausage::sausage:
     
  4. I want some. Looks great Rick.
     
  5. Wow those are looking good.
     
  6. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks delicious!
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    There's something wrong with the sausage your bringing to the NFLG.... Whats everybody else going to eat.............[​IMG]

    Joe
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man I bet the smell coming out of there is heavenly 
     

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