After seeing his short ribs, had to do them too. Haven't done beefies in awhile, so....do it. Besides, I love challenges. Wx stunk! Outside temp 2*, wind WNW @ 23, gusts to 34, wind chill -23. The Kettle did well! Trimmed up shorties Rubbed with Billy Bones In the Kettle with a chunk of black cherry 3 hrs later, unfoiled, but spritzed Little Smoky BBQ Sauce (homemade), oven roasted fingerling spuds with EVOO, salt, pepper, garlic, and oregano, and sparagas with the same seasonings. Thanks for making me do it PeculiarM!