I know turkey is no big woop but I had to show off the color of this bird. Got a turkey half breast and removed the skin and cut it off the bone. IMO it makes for better slicing since I can cut across the grain. Injected with a mix of lawry's and EVOO then rubbed the outside with the same. Got the MES going at 230 and a row of pecan in the AMNPS burning at both ends for ultimate smokey goodness. IT hit 165 and I had myself a gorgeous mahogany bird. The skin was removed prior to smoking so this is the turkey meat showing off a new smoke tattoo. I love this color. Reminds me of the hams I do. After a cool down it was time to slice. It even has a itty, bitty, baby smoke ring which is cool for me considering my smoker is electric and I rarely see one. There's some smokey sammies in my future! Bear View Thanks for looking.