Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour. ----- Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º. ----- Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies. ----- Done just the way I like it! Thanks for looking!