Pecan Smoked Rib-Eye's

Discussion in 'Grilling Beef' started by mossymo, Apr 18, 2014.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour.

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    Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.

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    Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.

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    Done just the way I like it!


    Thanks for looking!
     
  2. brooksy

    brooksy Master of the Pit

    Good looking steaks!! The shrimp and veg look pretty good also.
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    Boy howdy.....shrimp & steaks = pure heaven to me. Looks like a fine cook/dinner indeed.....nice job.....Willie
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good, Mossy!  Delicious looking surf and turf!  [​IMG]

    Red
     

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