Pecan Smoked Chicken Wings - Total Success!

Discussion in 'Poultry' started by hoosierguy, Aug 24, 2014.

  1. hoosierguy

    hoosierguy Newbie

    I tried the Pecan Smoked Chicken Wings that Jeff posted in his 8/14 Newsletter, and they turned out perfectly!  I'm fairly new to the smoking world...I've got Pork Loins perfected, and now I have these wings to add to my list!  The addition of the Beer and Honey to the base BBQ sauce really adds a special taste to the recipe.  These will be a real hit at our next cookout.  I made them this time just for me and the wife.  Pictures are attached:

    http://www.smoking-meat.com/august-14-2014-pecan-smoked-chicken-wings


     
    Last edited: Aug 24, 2014
    tulsajeff likes this.
  2. bmudd14474

    bmudd14474 Guest

    those look great. Did you smoke them at the same time and temp as in the newsletter?
     
  3. hoosierguy

    hoosierguy Newbie

    Yes...followed the recipe to the letter.  Total cook time was 2 hours.
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice [​IMG]  , gotta save some $. Trish is not giving me my allowance [​IMG]

    Have fun and . . .
     
  5. knifebld

    knifebld Smoking Fanatic

    Awesome looking wings JW, good job!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty Looking wings!
     
  7. They look great
     
  8. tdssmoke

    tdssmoke Fire Starter

    NC
    That looks good, but I would like the skin crispy. Does anybody ever smoke then finish in the oven? If so, what times and temps?
    Thanks
     
  9. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    awesome looking wings HG. Congrats on making the carousel.............[​IMG]
     
  10. I smoke them then finish on my grill.  Basting them as I go to make them delicious and sticky!!!   Crisps the skin up nice. 

    Scott
     

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