Pecan Smoked Almonds

[smokingd]

Thanks to Irishteabear for the almonds. And Desertlites for the pecan chunks.

I used Dawns recipe for the almonds LOL water and salt.



The left side is the pecan and iron wood on the right (I think). I used the iron wood for some pork chops but that is another post.

Onto the rack with tin foil poked with holes to let the smoke pass


I just had to try some with chili powder garlic powder and a touch of butter


I used the Pecan chunks from desertlites and ro lump


Smoked at 230 for 2 hours


I burnt a few of the salt ones but they are still awesome the chili ones could use some tweeking but were good too.

Once again I would like to thank Dawn and Bob with out them this wouldn't have been possible

 

[irishteabear]

Nice job!

Glad you liked them.

 

[chefrob]

very nice of dawn and desertlites.......need to try this.

 

[mballi3011]

Man you did a good job on those nuts. They look good too.

 

[chefrob]

doing some while he chicken and ABTs are going.....

here is the finished product.........

 

[desertlites]

Looking real good Dennis-glad u liked-by the way pecan is on the right.there was more pecan than ironwood. OH and chefRob yours look great also-I love smoked nuts.