Pecan Smoked Almonds

Discussion in 'Fruit, Nuts & Vegetables' started by smokingd, Oct 2, 2009.

  1. Thanks to Irishteabear for the almonds. And Desertlites for the pecan chunks.

    I used Dawns recipe for the almonds LOL water and salt.

    The left side is the pecan and iron wood on the right (I think). I used the iron wood for some pork chops but that is another post.

    Onto the rack with tin foil poked with holes to let the smoke pass

    I just had to try some with chili powder garlic powder and a touch of butter

    I used the Pecan chunks from desertlites and ro lump

    Smoked at 230 for 2 hours

    I burnt a few of the salt ones but they are still awesome the chili ones could use some tweeking but were good too.

    Once again I would like to thank Dawn and Bob with out them this wouldn't have been possible
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] Glad you liked them.
  3. chefrob

    chefrob Master of the Pit OTBS Member

    very nice of dawn and desertlites.......need to try this.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man you did a good job on those nuts. They look good too.
  5. chefrob

    chefrob Master of the Pit OTBS Member

    doing some while he chicken and ABTs are going.....

    here is the finished product.........
  6. desertlites

    desertlites Master of the Pit OTBS Member

    Looking real good Dennis-glad u liked-by the way pecan is on the right.there was more pecan than ironwood. OH and chefRob yours look great also-I love smoked nuts.

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