Well I couldn't find this info online so I figured I would ask you guys.
Does/Has anyone here ever smoked meat with just pecan shells?
If so, did it provide a smoke ring at all?
I ask because my mother scrounges up a couple hundred pounds of pecans each year (she's a pecan maniac) and has tons of shells left over. I figured I may break up 5-10 pounds of shells into small'ish pieces and mix in with the pellets in my AMNPS to try and get a smoke ring.
I also like the idea of being able to make pecan bends with the shells for free rather than buying pecan pellets.
I hope someone out there can provide some good and accurate info on this topic, thanks!
Does/Has anyone here ever smoked meat with just pecan shells?
If so, did it provide a smoke ring at all?
I ask because my mother scrounges up a couple hundred pounds of pecans each year (she's a pecan maniac) and has tons of shells left over. I figured I may break up 5-10 pounds of shells into small'ish pieces and mix in with the pellets in my AMNPS to try and get a smoke ring.
I also like the idea of being able to make pecan bends with the shells for free rather than buying pecan pellets.
I hope someone out there can provide some good and accurate info on this topic, thanks!