pecan crusted beef roast

Discussion in 'Beef' started by miamirick, Dec 4, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    the boss lady wanted some beef for dinner so i had to oblige

    took a nice roast and injected with some marinade then covered with pecans and brown sugar

    let it sit overnight

    into the smoker for about 4 hours then it hit 120 so i pulled and wrapped

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    this turned out very tasty,,  about half was eaten and the rest will make some very tasty sandwiches tomorrow

    thanks for watching
     
  2. Thanks for the post....it looks delicious.
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    That looks like a sirloin steak with pecan pie wrapped around it! WOW I can only imagine what that tasted like!  [​IMG]   That gives a whole new meaning to the term (yule Log)!
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i've done pork and chix but not beef..........looks good rick!
     
  5. squirrel

    squirrel Master of the Pit OTBS Member

    Very nice Rick! Love the idea of pecans with the beef. I've done them a million different ways, but not like that! Thanks for sharing!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great lookin' roast there Rick ![​IMG]

    Kinda Nutty though, don't you think? [​IMG]

    Bear
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    your right bear, used extra nuts to try and lure THE SQUIRELL out of seclusion,  looks like it worked
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That does look very good, thanks for sharing that with us
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member


    You gotta go drag her off the contest thread. I think she's writing a whole recipe book, with some amazing recipes.

    I'm gonna save a lot of money. I'll just follow her around, printing all of her recipes, and never have to buy the book. [​IMG]

    Nobody's gonna beat the Steak recipe I posted over there.  [​IMG]

    Bear
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rick you continue to post recipes that just amaze us. Thank you for your great contirbutions to this site

    [​IMG]
     
  11. squirrel

    squirrel Master of the Pit OTBS Member

    LOL! I was wondering when somebody was gonna say something about all my posts over there. I want one of those starter kits dang it! Yes Rick, the extra nuts made me a little weak in the knees! [​IMG]

    Bear I will be sure to include your "steak" recipe in my cookbook, heck, you can even write the forward to it. I still think you should have smothered that steak in underwear!

     
     
    Last edited: Dec 5, 2010
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Great looking chunk of beef, I'm sure the missus approved. [​IMG]
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I saw that roast on your last post. It looks awesome but I don't know about the texture with the nuts thou. You never know thou if you don't try it you'll never know if it good or not.
     
  14. princess

    princess Smoking Fanatic

    Wow... totally mouthwatering.

    That roast looks GORGEOUS.
     
  15. arnie

    arnie Smoking Fanatic

    nice post, and what a great idea!
     
  16. This looks absolutely fabulous. I have some questions, though. You say that you let the internal temp reach 120, then wrap. Is that the FTC wrap? How long do you leave it that way? What should the internal temp be before being served? Thank you for your help.
     
  17. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    whats up wonko?  i just simple pulled it off the gosm when temp hit 120 and then wrapped in foil, set it on the counter and we sliced it up about an hour later

    when i do it next time i will pull it a little sooner maybe 115 because i like it a little more red than it was

    welcome to the board   be ready to gain 20 lbs!!!
     
  18. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    The wife immediately gave me the thumbs up for that idea (after just reading the title)!! LOL!  Guess I have some smoking to do this weekend!  Looks great!  [​IMG]
     
  19. Dang! Looks pretty tasty...Thanks for the pics!
     
  20. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking roast.  Thanks for the post.[​IMG]
     

Share This Page