Pecan & Almond smoked duck breast, first timer

Discussion in 'Poultry' started by edward36, Apr 20, 2014.

  1. edward36

    edward36 Meat Mopper

    Hey folks,

    Tried smoking duck breasts on pecan and almond wood... 1h 15m on 225F until IT 140F... No spices but coarse salt. 

    Smoked 2 breasts - one of them never made it to the table, was eaten straight from the smoker [​IMG]  

    Since it actually was a first timer, I am after ideas for experimenting... So how do YOU smoke duck breasts?


    leah elisheva likes this.
  2. nozzleman

    nozzleman Smoking Fanatic

    Well I don't have a clue about smoking duck breast but looking at yours makes me want to go get some and find out, good job.
  3. edward36

    edward36 Meat Mopper


  4. Now that looks even more beautiful than your fantastic lamb! (If that is possible).

    Being the Salty Broad that I am; I just loved seeing the salt on that duck!

    Terrific job!

    Cheers! - Leah
  5. edward36

    edward36 Meat Mopper

    Leah, you're too kind :)

    Thank you!!!

  6. That looks really good!  [​IMG]   I need to find some duck now after seeing that  [​IMG]
  7. dandl93

    dandl93 Smoking Fanatic


    I dont eat lamb but your duck breast makes me looking over the wifes duck flock very seriously now.I am sure you willl be testing smoking with duck alot more I will be watching.

    Thanks for the Qview

  8. edward36

    edward36 Meat Mopper

    Dan, thanks! :)

    And yes, I definitely will!


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