So I'm just getting back into brewing. I was brewing for about 2 years very often and then it sort of stopped due to me starting to make sausage and what not. Now, I'm figuring out ways to get both done. I thought I'd share the one that was brewed 2 Sundays ago and will be kegged on Friday. It's a very simple porter recipe. After it ferments, it gets put into a separate carboy and mixed with 2lbs of PB2 (regular peanut butter fat is bad for beer). I'm looking forward to drinking this one.
We also did an IPA clone of a beer called Anti-Hero that came out just amazing. That's sitting in the kegerator cooling down and will be getting CO2 tonight for 36 hours at 30 PSI to get carbed up.
We also did an IPA clone of a beer called Anti-Hero that came out just amazing. That's sitting in the kegerator cooling down and will be getting CO2 tonight for 36 hours at 30 PSI to get carbed up.
