The wife's birthday is coming up this week and I want to make her a cake. Her favorite things on earth are peanut butter and chocolate. What I want to do is make a really rich moist chocolate cake and put balls of peanut butter candy in it, the same stuff that is inside a Buckeye for those of you who know what that is. For those who don't, it's a mixture of peanut butter, butter and powdered sugar. My question is this, how do I make sure the balls stay suspended in the cake without sinking to the bottom? I'm thinking of using a Bundt pan. Any bakers know the answer? And so I don't get yelled at for not posting a picture, here's a pie I made last night. You may hum the 1980's Warrant song now.