Peach wood for pork?

Discussion in 'Pork' started by tumbleweed1, Aug 11, 2015.

  1. tumbleweed1

    tumbleweed1 Smoking Fanatic

    So I'm, planning my next rib smoke (baby backs) & I'm considering using some peach wood I recently got on sale. So far with the ribs, I've been going back & forth between hickory on a couple of smokes & a mixture of cherry & apple on a couple of others. Last time out it was hickory. I'm thinking this time I don't want to do a mixture, but want to use a single, fruit wood. I do still have apple & cherry on hand, but this unopened bag of peach has me curious. As a one-wood smoking option what are the general opinions of the peach (or the apple & cherry)?

    Thanks TW
     
  2. bear55

    bear55 Master of the Pit

    I am a hickory or pecan man for my ribs, however, any of the fruit woods work well.  I've never used peach and would be interested in how the finished product turned out.

    Richard
     
  3. jbills5

    jbills5 Meat Mopper

    Peach will work great. I have used peach with great flavor
     
  4. stickyfingers

    stickyfingers Smoking Fanatic

    I like peach and use it often. Nice mild sweet smoke. I love Hickory....love the taste and aroma!  I like cherry...gives great color. I used them separately, paired and in combination. I think the combination of hickory, peach and then finish with cherry is hard to beat. But that's me.
     
  5. tumbleweed1

    tumbleweed1 Smoking Fanatic

    That's what I needed to hear.

    I'm going with the peach this time.

    Thanks everyone.

    TW
     
    Last edited: Aug 11, 2015
  6. twoalpha

    twoalpha Smoking Fanatic

    Peach should work out fine.

    Let us know what you think of the final results..
     

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