Got a jumbo sized bag of wings from Costco time for some awesome smoked wings. Put about 20 wings in a ziploc with my favorite rub. Threw a big chunk of peach wood on the coals and layed them out indirect on the weber while they were still cold. Getting some nice TBS Holding Steady at around 300F After about 1.5hrs I tossed them all in some sauce. I used 50/50 stubbs original and peach preserves. Back on the grill at 350F for 30min to set the sauce and make the skin bite through. Finished wings and I gotta say, I wouldn't mind not having deep fried buffalo wings again after having these.