Pea Meal Bacon

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bigrub

Fire Starter
Original poster
Mar 30, 2012
69
12
San Diego, Ca
Canadian Bacon, also know as pea meal bacon..Pork loin

Moetins quick and denter

sugar

corn meal 

8 days

1 TBS cure

1Tsp sugar

per lb of loin

mix, rub on loin, wrap or bag and ref for 6-8 days.

I rinse off, pat dry



and leave in ref for 2 days to dry and firm up. 

roll in corn meal, slice . wrap and eat or freeze

great for BLT's Bacon and eggs
 
Last edited:
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