pbryan 7

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pbryan7

Newbie
Original poster
Sep 4, 2016
1
10
Do not want to enroll in class or lessons, just need a manual for my tiny Rival KCSmoker, electric.  Need water amounts and cooking times.  Any help would be greatly appreciated.
 
Welcome to SMF!  I'm not familiar with your smoker, but you've stumbled upon the greatest site online!  Lots of info available here, just ask specific questions about time and temp.  I don't use water ever, and smoke between 225 and 250.  The results are amazing.

Mike
 
welcome1.gif


to SMF!

Glad to have you aboard!

We don't cook to times, we cook to internal meat temp.

I suggest you take the free 5 day e class.

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky