Patiently Waiting, first go with the new stuffer!

Discussion in 'Sausage' started by dirtsailor2003, Jan 16, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes Beef.

    I don't know why everyone complains about cold hands, isn't that the Sous chefs problem?

    [​IMG]

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    He's sneaking peaks at the food channel!


    Smoke away!!!
     
    waterinholebrew likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Fun stuff Case, good mixer help ya have there ! First pic up above almost looks like he's thinkin... "What did I get myself into here". Lol

    Points for the sous chef ! Thumbs Up
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job so far - only 6lbs come on and jump in LOL I did 55lbs last night of stuffing my arm is a little tired not from cranking stuffer,,,,,from lifting cold ones LOL

    great job getting the little guy involved

    DS
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Father son bonding (in the doghouse). Good lesson for your son....LOL

    You never know, she may not be quite as upset as she lets on.
     
  5. red dog

    red dog Smoking Fanatic

    Lookin good so far Case. Good on you for getting the kid involved. I love seeing that.[​IMG]
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    And done!
     
    waterinholebrew and welshrarebit like this.
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Case, honestly not sure that all looks safe to eat ! If ya want though, send some down this way & I'll take one for the team ! :biggrin:

    Seriously, looks way awesome & gonna be tasty !

    :points1:
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice job. Glad your son allowed you to help the entire time.

    I am thinking pepperoni might be fun.

    So party trays tomorrow or does it need to sit and mellow?
     
  10. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looking good Case! If the interest is only slightly there when children are young, it will take off for a life time.
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Hey Dirt....  It all sure looks good.....   [​IMG]  to the work crew....     
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    So checked on the summer sausage and something isn't right. After stuffing last night before bed I got awierd smell from the casings. Now this morning it's worse. Bit sour smelling. I think the casings may have been bad or something for into the box they were stored in. My nose is telling me these need to be pitched. Ughhhh!

    The pepperoni turned out GREAT!!! My little sous chef is going to be happy!
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case do you think it is going to the trash, or is it salvageable? At least the boy won't be to disappointed. 
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'm going to trash it. It smells like mouse droppings! So in pretty sure something must have got into the box. I couldn't smell it until the moisture got into the casings. Something's notnright and I'm not going to risk it. I'll eat the lose of the meat and buy some new chubs.
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That stinks about the SS Case, sorry to hear that !
     
    Last edited: Jan 18, 2015
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yeah it sucks but I'm not going to risk it! Instead we made Fassets breakfast sausage this morning! Wife really thinks we're nuts now!
     
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Damn it DS that sucks about the Summer sausage glad the sticks turned out,,, keep on stuffin I just bought a caddie from butcher packer of the 21MM and when I did mine yesterday I opened them and put them on the stuffer and had a couple of blowouts right off the bat I was mad but they are a little thinner and I just had to be a little more careful stuffing

    But I never had a bad batch out of the box that is weird

    Good luck

    DS
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry I'm late, but at least I didn't miss the final on that Great looking Pepperoni !!![​IMG]

    Sorry about the SS----Get rid of those mice!![​IMG]

    That boy's having lots of fun he can brag about to his Buddies!![​IMG]

    Keep 'er going Case!!

    Bear
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks guys! To make up for the lost SS we made some of Fassets breakfast sausage this morning!

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    Smoke away!!!
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I need to work on my linking, but otherwise everything turned out great!


    Smoke away!!!
     

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