Patience...patience

Discussion in 'Electric Smokers' started by davidmc4, Jun 22, 2011.

  1. 10 hours and still those butts are only at 165 degrees... Tell me, when the stall is over, does the temp rise rapidly?
     
    Last edited: Jun 22, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    After the stall they do rise at a good rate. Make sure you therm isn't near a bone or it will give you a lower false reading. 
     
  3. I checked..... they're just stalled. Thanks for the tip.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They have a mind of their own.
     
  5. Eighteen hours for two 6 lbs butts!!!  They were tasty!
     
  6. sunman76

    sunman76 Master of the Pit

    [​IMG]
     
  7. chef willie

    chef willie Master of the Pit OTBS Member

    No Qview.....FAIL, lol
     
  8. [​IMG]
     
  9. flash

    flash Smoking Guru OTBS Member

    Dam and I did one 6 1/2 lber in 7 1/2 hours. Did you foil at 165º. I assume also, no temp control for the electric?
     
  10. After reading many threads, I decided not to foil. I also cut the fat cap off one and left the other on... In the future, I think I will remove fat caps... as I like the extra bark. Like everyone says, experiment and do what you like most.

    My pics were in another thread... http://www.smokingmeatforums.com/forum/thread/108000/maiden-voyage

    But for your viewing pleasure, and to make it easy...

    [​IMG]

    There.... [​IMG]
     
  11. Nice! Saw the other pics as well. I stand corrected Sir! Job well done.[​IMG]
     
  12. Thanks for the pardon, MOMM!
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    EXCELLENT!!!!!
     

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