pastrami

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How are you smoking it? What temp are you smoking it at? What's the temp of the meat going into the smoker?

If it's shrinking, it's losing moisture, let's figure out why...
 
Send me a few pounds and I'll let you know what went wrong. 

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Mine seam to lose about 1/3 of package weigh.  I think it's because the CBB are pumped with the pickling solution  and we are cooking out the liquid.
 
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