Hey everyone its been a while! I was going through the freezer, and found a corned beef brisket. I soaked the brisket in cold water for 6 hours, changing the water twice. I then rubbed it down with mustard, and black pepper, and hickory rub. It is now on the smoker, with a temp between 240 and 245. The only thing I did not like, which I am not worried is the meat temp. Normally when I put meat on the smoker the internal temp is usually 36 degrees. This brisket I guess from soaking in water raised the internal temp to 54 degrees, but It has been kept in the fridge so I am not worried. I will see you when It is done!