- Apr 27, 2008
- 5,433
- 21
I picked up 2 tonight.
Sam's wanted 2.89 for cornd beef flats tonight. I prefer the points, more fat = more flavor and juice.
I looked for 2 of the heavier ones, about 3 lbs.
Following Rytecks recipe I am using pickling spices and a black pepper marinade that I used for this before.
Trimed off about 3/4 lb. of fat.
Fry pan test, a little salty, but I think the heat will take some of the salty cure out.
All rubbed and into the smoker.
Thanks for watching.
Sam's wanted 2.89 for cornd beef flats tonight. I prefer the points, more fat = more flavor and juice.
I looked for 2 of the heavier ones, about 3 lbs.
Following Rytecks recipe I am using pickling spices and a black pepper marinade that I used for this before.
Trimed off about 3/4 lb. of fat.
Fry pan test, a little salty, but I think the heat will take some of the salty cure out.
All rubbed and into the smoker.
Thanks for watching.