Pastrami - steam or not?

Discussion in 'Beef' started by huhwhat, Jun 22, 2014.

  1. huhwhat

    huhwhat Fire Starter

    Planning on turning a pair of corned beef briskets into pastrami this week. 

    One big question, though. I noticed that some folks here pull their pastrami early and finish it in the oven. and some pull it and finish it by steaming, and some let it go the full length on the smoker?

    What is the difference in the final product?

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