Pastrami/Short Rib Hash (Q-View)

Discussion in 'Beef' started by alelover, Jul 4, 2011.

  1. Start with some medium sized potatoes. Boiled for 15 minutes.

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    Peeled the skins off 2 of them. Saved the rest in the fridge for frying at a later date.Had some pastrami sliced already and a leftover smoked short rib.

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    Diced everything up. Including some onion.

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    Started frying the taters and onion together in some butter with salt, pepper and garlic powder.

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    Did a quick chop of the meat in my little Cuisinart chopper.

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    Once the potatoes started browning I added the meat with a cup of water and simmered for about 15 minutes.

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    Ready to eat.

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    It was awesome. Best hash I ever had. And so easy.

    Thanks for watching.
     
  2. adiochiro3

    adiochiro3 OTBS Member

    Nice work -- and your right, very easy!!
     
  3. Unless your camera is off, those taters look a little green.  Exposure to light or sun causes that I think, although it doesn't affect the cooking attributes all that much except for purists.

    Great looking hash.  Nothing like some home made hash!

    Good luck and good smoking.
     
  4. Thanks. The taters weren't green. Poor lighting. Depends on the time of day.
     
  5. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Looks yummy!
     
  6. jak757

    jak757 Group Lead

    Great looking hash!

    I think I need to make some pastrami, just so I can make some hash!

    Nice Qview -- thanks!
     
  7. Nice job simple but tasty
     
  8. I could go for a big bowl of that!!! Nice Job
     
  9. Thanks. Any leftover beef product would work. The mix if the strami and short rib was pretty damn good.
     
  10. Hash looks delicious...
     
  11. meateater

    meateater SMF Premier Member

    looks great, somehow about have of my pastramis end up that way. [​IMG][​IMG]
     
  12. The next time I have leftover strami, I have to give this a shot [​IMG]

    Thanks for the idea Scott [​IMG]

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  13. looks good! 

    I do something similar but I use unsalted beef broth instead of water 
     
  14. Beef broth. Excellent. I will do that next time.
     
  15. Man I would love to dig into a plate of that right about now!!!!!!!!!!!!!!!!!!!!!!!!!!
     

  16. me to..[​IMG]
     

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