Start with some medium sized potatoes. Boiled for 15 minutes. Peeled the skins off 2 of them. Saved the rest in the fridge for frying at a later date.Had some pastrami sliced already and a leftover smoked short rib. Diced everything up. Including some onion. Started frying the taters and onion together in some butter with salt, pepper and garlic powder. Did a quick chop of the meat in my little Cuisinart chopper. Once the potatoes started browning I added the meat with a cup of water and simmered for about 15 minutes. Ready to eat. It was awesome. Best hash I ever had. And so easy. Thanks for watching.