Pastrami Hash

Discussion in 'Beef' started by fire it up, Apr 6, 2009.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    Made some pastrami a few days ago and decided to make some pastrami hash.
    But wait! I was all out of potatoes! What to do? Grab some seasoned curly fries out of the fridge and let them thaw.

    Ingredients are the seasoned curly fries, diced onion and pastrami...
    (Had to go light on the onions, my brother was having some of the hash and he doesn't like them)

    In a pan with SnP and EVOO...

    Fried it up with a pan pressing down on top, when it was done I did a few eggs...

    Served up with some rye toast and a smoked hot dog that was left from a few days ago...

    Everything turned out pretty darn good.
  2. teacup13

    teacup13 Master of the Pit OTBS Member

    looks like some great eats there..
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice! Good lookin meal there[​IMG]
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice job man! That looks good.[​IMG]
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Damn it!! I was drooling on my keyboard again!!!
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    One word. NICE.
  7. indyadmin1974

    indyadmin1974 Smoking Fanatic

    I'll be right over...and the eggs were just right!
  8. scubadoo97

    scubadoo97 Smoking Fanatic

    What a nice sunday breakfast. I've done some hash with left over pastrami and mixed it in scrambled eggs but yours looks fantastic
  9. My kind of breakfast, meat followed by more meat Thanks for the tip on the taters.

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