Pastrami extraordinaire ! w / QViews 1/08/2012

Discussion in 'Beef' started by hoity toit, Jan 8, 2012.

  1. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Fast forward to day 8 of the New Year. Brined 8 days then Smoked using the AMPS (thanks Todd) 14 hrs using hickory and oak whisky barell.

    Big Al helped me with his method/recipe on this one and it came out fantastic. I could not be more pleased. Special thank you to him. [​IMG]

    Ok Here are the pictures :

    Cut in half, then turned and sliced across the grain.

    [​IMG]

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    Nice color and sheen, I can see how the cure worked its magic. !

    [​IMG]

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    Making 1 pound paks

    [​IMG]

    Now come cleaning up all the mess I made. I am getting thirsty too. 

    Enjoy!

    Dexter G
     
    Last edited: Jan 8, 2012
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    You gotta love some good pastrami!!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job. Al gave ya the tools but you did the work[​IMG]   
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks alike a great pastrami well done
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well done Dexter! It looks perfect!
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    very nice!!

    I'll take a sammie of that right now [​IMG]
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bring on the rye and mustard Dexter.....Looks good....
     
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good !
    Just added this to the "to do list "
     
  9. That looks excellent. Nice job.
     
  10. hoity toit

    hoity toit Master of the Pit SMF Premier Member


    It really did come out nice. Going to have sandwich meat for awhile, I think I ended up with around 7 pounds after it was all done.
     
  11. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    +1 on the to do list!

    Very nice[​IMG]
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Really good.

    I will bring my panini press.
     
  13. hoity toit

    hoity toit Master of the Pit SMF Premier Member


    thank you Sir !
     

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