pastrami 2nd round

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diesel

Smoking Fanatic
Original poster
Apr 29, 2008
594
28
Powhatan, Virginia
My family and friends enjoyed the pastrami recipe so much I did another round. I used the recipe from my previous pastrami post, a variation SmokinAl's recipe.  

Rubed and ready.

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After about 6 hours at 200-220

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Pink color from the cure #1

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Ready for the distribution to friends and family.

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Thanks for looking. 
 
Thanks Diesel, Elk pastrami now that sounds awesome! I did one last weekend from sirloin tip and it came out real good. I like larger slices for sandwiches and that eye of round looks like some real large slices, I might just have to try that. 
 
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