pastrami 2nd round

Discussion in 'Beef' started by diesel, Feb 25, 2012.

  1. diesel

    diesel Smoking Fanatic

    My family and friends enjoyed the pastrami recipe so much I did another round. I used the recipe from my previous pastrami post, a variation SmokinAl's recipe.  

    Rubed and ready.

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    After about 6 hours at 200-220

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    Pink color from the cure #1

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    Ready for the distribution to friends and family.

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    Thanks for looking. 
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

     Man it looks yummy  great pastrami.
     
  3. WOW....I'm drooling!!!!

    Tim
     
  4. s2k9k

    s2k9k AMNPS Test Group

    That looks awesome! What cut of beef is that?
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks excellent! Nice color too!
     
  6. diesel

    diesel Smoking Fanatic

  7. s2k9k

    s2k9k AMNPS Test Group

    Thanks Diesel, Elk pastrami now that sounds awesome! I did one last weekend from sirloin tip and it came out real good. I like larger slices for sandwiches and that eye of round looks like some real large slices, I might just have to try that. 
     

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