Party food

Discussion in 'Pork' started by patg, Aug 7, 2015.

  1. patg

    patg Meat Mopper

    I was tasked by my wife to smoke up 15 lbs of shoulders and 14 lbs of thighs to make pulled pork and pulled chicken for our daughters birthday nacho bar. So here is the first qview. All the love together in the smoker. Will post finished tomorrow chicken is pulled and sleeping in fridge shoulders are at 189 and slow cooking.
     
  2. siege

    siege Smoke Blower

    That's looking REAL good. Can't wait to see the finished product tomorrow. It seems you forgot to post your address, and what time dinner will be served ;-)
     
  3. patg

    patg Meat Mopper

    Realized today I forgot pictures of the pulled product. That day was way to hectic. I will tell you this though it was a huge hit. My pork has been missing something lately and I can't figure it out. Really starting to get to me. The chicken was a success for my first time
     
  4. patg

    patg Meat Mopper

    Here is the pork pre rest
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Good looking pork!
     
  6. patg

    patg Meat Mopper

    Thanks b
     

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