this recipie i found in a wild game cookbook i had, can use any partridge type gamebird, grouse, pheasant, also says works with quartered duck or geese as well. if you dont have any a that i think chicken could be substituted. fresh mushrooms coarse chopped, wild rice and sunflowwer seeds, 2 cans cream a celery soup, and the bird pieces to the pot add 3 cups chicken stock,both cans cream of celery,2 cups halved fresh mushrooms, 1.5 cups of rinsed wild rice, 1 cup diced red onion,.5 cup sunflower seeds, 4 Tbl. worcestershire sauce, 2 bay leaves, .5 tsp. CBP and the bird of your choice after about 3.5 hrs, use enuff coals to maintain around 325 degrees and cook till rice and meat are tender. the bird and the rice are at 12 oclock, will post the venison stew and the rolled roast separate thks for cking my pix!!!