partially smoked sausge left out over night at about 65 degrees

Discussion in 'Sausage' started by born2shoot, Feb 18, 2016.

  1. born2shoot

    born2shoot Newbie

    partially smoked sausge left out over night at about 65 degrees

    3/4 smoked to about 135 140 than left out over night is it still good?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If it was cured, I would say it's OK.

    But I'm no sausage expert.

    I'm sure someone more knowledgeable than me will be along soon.

    Al
     
  3. born2shoot

    born2shoot Newbie

    it was cured
     
  4. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    I would say your good to go with it being cured and smoked to 140.
     

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