- Apr 10, 2013
- 23
- 10
The plan was to cook a 15 pound packer brisket, but looks like the bossman is making me come into work tonight. This little change in plan throws my brisket time out the window. Can I cook it today for 6 or so hrs, take it off the smoker and put it in the fridge and pull it out tomorrow and finish the smoking? If I par cook it today, can I take those 6 hrs off the projected 23 hr cook time and only need to cook it for 17 tomorrow?
Thanks
Jim
Thanks
Jim