Last spring I planted the only three Buldog Paprika plants I could get to sprout from the 3 packs of seed I ordered. I harvested this week, and today I halved and smoked the peppers. The nice thing is I was able to recover quite a lot of seed from these, so next year I can really plant out a good plot (I hope). Stoked up the AMNPS with Mesquite and smoked 5 hours @ 200* - It'll take another couple of days on the racks getting sun dried to finish out for the grinder. Not going to yield much, but I'm having fun making it - hopefully next year I'll be filling the big smoker full of the stuff.