Panko coated Salmon cakes

Discussion in 'Grilling Fish' started by cmayna, Jul 23, 2013.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    With all the Salmon the wife's been catching recently, I have taken on the job of scraping the bones after we process the fish. On the average, I can salvage about 2# worth of nice red meat from two fish that is normally tossed by most after they have cut up their fish. I then turn this meat into some yummy patties adding bread crumbs, mayonnaise, parsley, grated onion and lemon juice, which yields around 6-7 patties. Vacuum seal and freeze them.


    When I want to cook them, I'll defrost them then add a little bit of smoked butter and olive oil to a skillet, dip each patty into a plate of Panko crumbs and cook about 5-6 minutes on each side until I get an IT of 140. Belch! I actually enjoy this over straight Salmon Fillets.


    Tapayakin' from my iphone
    Last edited: Jul 23, 2013
  2. Yummmm!!  [​IMG]   I think I will try that with my smoked Rice Crispies  [​IMG]
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    I do "fried" salmon patties at home.  Southern Thang!  Those do look mighty good!


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