Panko coated Salmon cakes

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,971
1,697
SF Bay Area, CA
With all the Salmon the wife's been catching recently, I have taken on the job of scraping the bones after we process the fish. On the average, I can salvage about 2# worth of nice red meat from two fish that is normally tossed by most after they have cut up their fish. I then turn this meat into some yummy patties adding bread crumbs, mayonnaise, parsley, grated onion and lemon juice, which yields around 6-7 patties. Vacuum seal and freeze them.

yteny4a3.jpg





When I want to cook them, I'll defrost them then add a little bit of smoked butter and olive oil to a skillet, dip each patty into a plate of Panko crumbs and cook about 5-6 minutes on each side until I get an IT of 140. Belch! I actually enjoy this over straight Salmon Fillets.

9eje6uhy.jpg





Tapayakin' from my iphone
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky