hey, al ~ have her read the recipe carefully, and if she has any questions, let me know and i will try to get the answers for her. i am truly a novice at breadmaking when it comes to actually doing it, but i am usually able to grasp concepts and find answers to questions.
this really is a wonderful bread, and worth the three days it takes to make. the timing is also fortuitous, if a person wants to throw a little historical interest into it ~
have her give it a go, and be sure to get some pictures!