Pandoro Bread Pudding

Discussion in 'Desserts' started by africanmeat, Mar 15, 2014.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    for friday night i made Pandoro Bread Pudding .
    I cut the pandoro in small pieces. then into a well greased baking pan .
     I mix in a bowl 5 eggs, full cream milk ,brown sugar ,ohio maple  syrup ,cinamon ,Vanilla extract and home made cherry liqueur .
    I pour over the pandoro and press it down .
    sprinkle brown sugar over it .
    i put it in a preheated oven 350 for 45 minutes.
    enjoy.







    thanks
     
    noboundaries and foamheart like this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Man oh man, I'M MAKING THAT!!!!!  Wow, looks incredible.  Thanks for the pictures!
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, looks awesome !! Bet that was very tasty ! Thumbs Up
     
  4. bigwheel

    bigwheel Smoking Fanatic

    Looks mighty yummy. Haven't heard of that particular bread..but I make a mean Cajun version using Hoagie Rolls. One thing I learned..let that bread soak up all the liquid it can from an overnight rest in the ice box. Picked up that tip from a dumb Potugese Yankee from Falls River, Mass. who used to come on TV.  Well the dummy was sure right. That overnight rest kicks it up a notch or two. I thought Maple syrup come from Vermont. I best let the Ohiya folks know about this. Thanks.
     
    Last edited: Mar 15, 2014
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice looking bread pudding, I make a Cajun style with French bread and fruit, but that looks really tastee. Never thought of fruit liqueur, LOL Me.... I missed a chance to use fruit liqueur!  I even tried using the fruit after sucking out the juices.... I can't believe I missed the fruit liqueur

    Seriously, I am in awe......


    You should see all the bottles, strawberry, peach, plum, pear, etc etc.........

    .


    That's it making some French bread and trying this the liqueur in it. I am all excited!  

    [​IMG]  I am humbled.
     
  6. Wow, that looks so warm and wonderful!!!!

    I bet this was so very welcomed at the table!!!!

    Great job!!!

    Cheers! - Leah
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks guys
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

      I just made one with your idea . thanks 
    thanks yes it was welcomed and it was finished that evening 
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I'll have to make some more bread, I have yet to attempt it, but its on my list! I know you won't believe this but sweets are just not a big deal around here, now meat and potatoes is! Of course I say that with a big Lemon meringue pie cooling but that's not normal.

    But what did you do?  How did it work for you? Did you use a fruit liqueur with the accompanying fruit? Like Cherry brandy with cherries? The liqueur alone would of course be like adding another extract but with a little flavor with the smell and alcohol.

    Sorry, you got me all excited already....... LOL So how was it?
     
    Last edited: Apr 7, 2014
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    this one http://www.smokingmeatforums.com/t/160349/pandoro-pina-colada-pudding-with-foamheart-help

    thanks
     
    Last edited: Apr 7, 2014

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