Pancake Syrup Spritz !!

Discussion in 'Poultry' started by sbhcom, Oct 23, 2012.

  1. sbhcom

    sbhcom Newbie

    Smoked up some quarters on Sunday and did not have the usual apple juice sprtiz, So I used a few tablespoons of pancake syrup diluted in water and man oh man did it come out good!!!  Will only use pancake syrup from now on. 
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Sound good. I have mop with honey before .
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Sounds good, I use a lot of Maple wood, that would give it an extra kick. I wonder if Maple Syrup( the real stuff) would be good?
     
  4. I have used 100% pure maple syrup as a glaze on a ham!  It is awesome!  It really gives a great flavor too!
     
  5. dward51

    dward51 Master of the Pit OTBS Member

    I've used honey & Jack Daniels before.  Never thought about 100% maple syrup with water to thin it some.  Sounds like a great idea for pork as those flavors go together well.
     
  6. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    I sometimes brush maple syrup on ribs, gives them a mild maple flavor.
     
  7. sbhcom

    sbhcom Newbie

     honey & Jack Daniels!!! YUM!!
     
  8. jond36

    jond36 Meat Mopper

    What is the ratio you use for maple syrup and watet or jack and honey?
     
  9. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    I would not dilute the maple syrup with water as it has a mild flavor to begin with. Rather than trying to spray it on the meat just lay it on with a silicone pastry brush, it will be easier and have more flavor.
     

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