Featured Paleo bacon

Discussion in 'Bacon' started by smokin peachey, Jul 22, 2017.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's looking good.
     
  2. Thanks Adam. I sliced some up this morning. My wife wants more.

    FE351FCF-E366-4B66-BAEB-97FE7E6559C2.jpeg
     
  3. Sliced and sealed.

    6CC2B07F-760D-4CDB-8537-9E97D6B94623.jpeg E5172F31-C514-43FC-AF85-A0C0AAB7FE90.jpeg
     
    bearcarver, tropics and Rings Я Us like this.
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thats a good looking belly Peachey. Where did you get it?
     
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Great job!
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  6. I picked it up at Sams club.
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the Bacon!! my Sams club doesn't carry Bellies
    Richie
     
  8. Thank you. Our Sams usually didn’t carry them either but had them the last time I was in do I picked some up.
     
  9. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Dang Peachy this started back in July don't know how I missed it. But glad to see you found something that works. That's the way this forum goes you need help and if there is any kind of answer out there somebody well reply with it or at least put you on track where to find an answer.

    Heck that would work with taters and eggs don't need Adam's ham. :rolleyes:

    Warren
     
  10. But my wife doesn’t seem to want to share her bacon with me.

    I am going to try to do some bacon for the rest of us this weekend.
     
  11. Here is the recipe I used

    4lb pork belly
    35g coarse sea salt
    24g coconut sugar
    0.4oz celery powder

    Rubbed into the belly then put the belly in a gallon zip lock bag then into the refrigerator for a week I flipped the belly daily. Rinsed belly and did a fry test to check flavor. Then let sit overnight in refrigerator uncovered to dry. Smoked it at 200 until the IT temp reached 150
     
    bena likes this.
  12. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    So you'll just have to make twice as much next time and tell her you have to help eat it before it goes bad. Ha

    Warren
     
  13. lwestby

    lwestby Newbie

    Cough, cough. . . . inherhead. . . . . cough, cough.
     
  14. Good idea.
     
  15. smokeymose

    smokeymose Master of the Pit

    I had to look up what a “Paleo Diet” is.
    I hope she gets over it...
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    How long was the cure time??
     
  17. 7 Days
     
  18. I hope she gets better also. I haven’t heard “can we just go out for dinner” in quite awhile.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Great cured with Celery Powder!!:)
    Looks just like any other Bacon. Glad the wife likes it !!!
    I "Like" it.

    IMO, There is no such thing as "Uncured" Bacon. If it's not cured it would be Smoked Pork Belly, and would be a different color than what you got from the Celery Powder.

    Bear
     

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