Decided to get it going today for a get together across the river this evening. Found some good prices at Win-Co and had these chunks rubbed up and in the fridge overnight.
Pampered Chef rub with some extra garlic, cayenne and little brown sugar.
CG is running at 265 with applewood in the basket. Heading upwards around 180 IT i guess before foil or wrapping.
Pampered Chef rub with some extra garlic, cayenne and little brown sugar.
CG is running at 265 with applewood in the basket. Heading upwards around 180 IT i guess before foil or wrapping.