what do you guys like better ??? I can get flats for $4.99 but they are smaller like 4-lbs at the local sweetbay. I called my local butcher and he has some 10-lb plus packer briskets in there for $2.29-lb. so if it were you witch would you go for? I'm leaning toward the packer due to its size, I think it might cook better than the smaller ones. Let me know what you pro,s think