As some prob have already gathered I am strivng to make a few bucks on jerky. The issue has arisen that It needs to be vacuum packed as in a food saver type contraption. I been just peddling it in sandwich bags. Anybody got any clues on the cheapest and hopefully the most effective way to get this done? I know the bags are higher than a kite and think most bag material looks like overkill for jerky. I am currently only selling in 3 oz increments and think the smallest bags I saw were pint sized. Any input appreciated including but not limited to what and where a person might buy an apparatus to accomplish the task would be greatly appreciated. Thanks. Hope this aint in the wrong section.