My neighbor wanted to know if i would make him a couple rings before we head to NOLA. Sure buddy hows 5 lbs do ya. Getting my pre mix ready for 1/2 cup water. Main dry ready for another 1/2 cup. Mixed and ready for the meat. Add the First 1/2 cup of AP, Cure and Salt to the meat. Then the main mix. Casings before soaking. Both parts mixed into meat. No stuffem. All stuffed and hanging to dry the casings for 1.5 hours. In the smoker. PID set to 130 start time for 1.5 hours bumping to 170 to finish. Getting hickory smoke at 140.