Oysters, wings, salmon, and a butt. Q View.

Discussion in 'Pork' started by grohl4pres, Nov 5, 2011.

  1. grohl4pres

    grohl4pres Meat Mopper

    It has been a bit since I posted so here is what I have done lately and I am doing today.

    Last week I did some wings, oysters, and salmon.

    Wings were great.

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    Salmon turned out well too.

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    Now the cream of the crop.  The Oysters...  We used a butter parmesan cheese mixture top and threw them in the smoker for about 3-5 minutes.  AWESOME!

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    I am doing a butt right now and I will post pictures later.  Once again the oysters were awesome.  If you are interested in the butter  cheese topping let me know and I will get you the recipe.  It is awesome!

    More to come later.
     
  2. captturbo

    captturbo Smoke Blower

    The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 
     
  3. grohl4pres

    grohl4pres Meat Mopper


    They were awesome..  We used butter, cheese, chives, and Tony's creole seasoning.  Awesome...
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Salmon looks even better than I had at my Son's wedding!!!

    Oysters are way over the top!!!!!

    Nice job!!!

    Bear
     
  5. grohl4pres

    grohl4pres Meat Mopper


    Equal amounts of sharp cheese(parmesan and/or swiss) and butter and a little heavy cream. Add your choice of herbs.  We had chives and sprinkled the final product with Tony's Creole seasoning.  I really think adding some bacon chunks on top would be awesome too.  Make sure you foil underneath because the oyster juice that leaks out is fantastic.  If you can put a catch pan underneath to catch it all that would be good and then spoon the juice back on top before you eat. Just smoke for 3 minutes or so.  Until the mixture melts.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You G4P !!!

    Bear
     
  7. grohl4pres

    grohl4pres Meat Mopper

    Here is the final butt pics.  Damn good...

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    Before I foiled it.

    Here it is when I took it out before I sat it and pulled it.

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    The final pulled in a bowl......

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    MOIST!

    Good Stuff!!!![​IMG]
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    Nice job!
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Man, What a Spread!

    Nice Job!

    AND.....Welcome Back!

    Todd
     
  10. venture

    venture Smoking Guru OTBS Member

    Dang!  I have got to smoke some oysters.

    Great job!

    Good luck and good smoking.
     
  11. nice and the oysters sound yummy.. what wood did you use for the oysters and butt
     
  12. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

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    Too good for mere words!!!

    WOW

    Rich
     
  13. grohl4pres

    grohl4pres Meat Mopper


    I used hickory on these.  That is because I was out of mesquite.  
     
  14. billyj571

    billyj571 Smoking Fanatic

    Everything looks delicious! nice job
     

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