- Dec 30, 2013
- 13
- 10
Hey Everyone,
I've really wanted to make some jerkey and after searching this awesome Forum I think I've started to confuse myself on how to go about this so wanted to reach out and ask for advice.
My "Equipment": I have a MES 30, bought Cure #1
Some questions I have (responses or links to useful info is much appreciated)
1. What type of meat to use (first timer, so easier the better)
2. How to marinate/cure meat??
3. Process for making jerkey in MES 30? Temp, Time, etc??
Any other useful advice is much appreciated.
Thanks!
I've really wanted to make some jerkey and after searching this awesome Forum I think I've started to confuse myself on how to go about this so wanted to reach out and ask for advice.
My "Equipment": I have a MES 30, bought Cure #1
Some questions I have (responses or links to useful info is much appreciated)
1. What type of meat to use (first timer, so easier the better)
2. How to marinate/cure meat??
3. Process for making jerkey in MES 30? Temp, Time, etc??
Any other useful advice is much appreciated.
Thanks!