Hey Everyone, I've really wanted to make some jerkey and after searching this awesome Forum I think I've started to confuse myself on how to go about this so wanted to reach out and ask for advice. My "Equipment": I have a MES 30, bought Cure #1 Some questions I have (responses or links to useful info is much appreciated) 1. What type of meat to use (first timer, so easier the better) 2. How to marinate/cure meat?? 3. Process for making jerkey in MES 30? Temp, Time, etc?? Any other useful advice is much appreciated. Thanks!