Well I haven't posted much this last year.... need to get off my butt and do that more. Took these butts out of the freezer last Monday to thaw out. last night (Friday) got them in the UDS at 11PM. Always stock up butts when they put them on sale for $0.99/lb Got the rub all mixed up Using Hickory pellets Got to love the UDS for overnight smokes. Got up at 3AM to add more pellets. And made a small adjustment for the temp and went back to bed. At 7 this morning added more pellets. So over 8 hours I had to adjust the temp only one time. I will go out and probe the butts at noon today to see how close they are to being done. I like smoking them in pans. That way its easy clean up in the smoker and can catch all the juice. after they are done I will defat the juice and pour back over the pulled pork. Turns out I only had two pans. And in a small town no place to run out to get another one. So the 10lbs one is just on the grate. The juice will just drip on the one below. Not sure if I will foil or not. Will decided that when it gets around 180 . Thinking about making some Cole Slaw to go with it. Will post some more pictures when its done.