Overnight butt.

Discussion in 'Pork' started by isitdoneyet, May 30, 2016.

  1. isitdoneyet

    isitdoneyet Fire Starter

    1st time over night butt. 9# butt with Jeff's rub. On at 7:30 pm @225 with 14" of tube pitmaster pellets. Set alarms for high and low pit temps. Woke up every 3 hours due to nervousness. Temps holding right at 225. Only added water to pan. Got up at 6 and IT at 172. Finally got to 200 at 1:30pm 18 hrs. Longest it has ever took to do a butt for me. Pulled foiled and rested for an hour. Very tender and pulled so easily. Bone fell out. Tasted great. Will try 250 next time to see if different taste and texture. Forgot to take pulled picture but you know what that looks like. Will be doing again.
     
    Last edited: May 31, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    :worthless

    :biggrin:

    Maybe next time!Thumbs Up
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great smoke!

    Too bad you didn't get any photo's of your work.

    Al
     
  4. isitdoneyet

    isitdoneyet Fire Starter

    I have some but can't seem to get them to upload from my phone. I'll have to work in that.
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Scrool to the bottom of the page see if it is in Desktop or Mobile mode.Try the desktop mode

    Richie
     
  6. isitdoneyet

    isitdoneyet Fire Starter

    Thanks Richie
     
  7. isitdoneyet

    isitdoneyet Fire Starter

    Now I just have to remember to take pictures of finished smoke instead of eating.
     
    Last edited: May 31, 2016
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Glad it worked that is a nice looking butt.

    Richie
     
  9. b-one

    b-one Smoking Guru OTBS Member

    That's better looks great!
     

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