- Jul 29, 2015
- 1
- 10
I just purchased a Masterbuilt smoker and have a load of salmon in that I want to smoke at 200 degrees.
at the lowest setting the temperature shoots up past 350. I want to smoke my fish not fry it!
Does anyone have any suggestions please!
at the lowest setting the temperature shoots up past 350. I want to smoke my fish not fry it!
Does anyone have any suggestions please!