OVER NIGHT SMOKIN PORK BUTT.

Discussion in 'Pork' started by jimmybh, Aug 23, 2013.

  1. jimmybh

    jimmybh Fire Starter


    One of my best efforts. As I get to know my smoker the process gets more enjoyable and the meat gets sweeter. Did a 3 day brine and used  a vinegar based finishing sauce. It finished out moist, tender, great bark and a nice smoke ring. [​IMG]
     
    Last edited: Aug 23, 2013
  2. Nice job man  [​IMG]
     

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