Over cooked some sausage links

Discussion in 'Pork' started by flash, Jul 18, 2011.

  1. flash

    flash Smoking Guru OTBS Member

    [​IMG]   While doing up a venison shoulder, I over cooked some hot sausage links (uncooked) on the smoker. They look beautiful, but are a little dry. Hate to toss them out and was wondering if I could mix them with something, a sauce or gravy that might moisten them up a bit more?? Any ideas.

  2. sunman76

    sunman76 Master of the Pit

    [​IMG]  sorry

    I would still eat em... 
  3. flash

    flash Smoking Guru OTBS Member

     I plan on it, that's the reason for the post.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I like them that way! There just right for me!
  5. solaryellow

    solaryellow Limited Mod Group Lead

    Slice em up when you are ready to eat them and add your favorite condiment for moisture if you are concerned about it.
  6. Use it in a gumbo or stew or something like that.
  7. cvaglica

    cvaglica Fire Starter

    Slice them up, throw them in the crockpot with some barbecue sauce, and heat 'em up for a couple of hours. They'll be great!
  8. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Hell, just cut your losses and send em to me--I can figure out sumtin to do, like a gumbo, make a great mushroom based white sauce and put over egg noodles.. I will do my best to recover them for ya..

  9. daddydon

    daddydon Smoke Blower

    Looks like red beans and rice time to me ...of course you gotta have a ham hock or 2...[​IMG]
  10. roller

    roller Smoking Guru SMF Premier Member

    Put one in a bun with a little mustard...
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    You can put them in a potato  and leek soup.

    Fry chopped onion with chopped Carrots when soften add vegetables stock potatoes ,leek ,salt ,black pepper hot paprika let it boil till potatoes soft bland all .cut the sausages and toss in to the soup let it simmer  for 15 minutes
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    I would do what "cvaglica" said, but I would water the BBQ sauce down about 50% first, so the dried out sausage slices could absorb a lot of it.

    Hmmmm, I could stand a plie of that right now !!!!

  13. fpnmf

    fpnmf Smoking Guru OTBS Member

  14. biteme7951

    biteme7951 Meat Mopper

    Poke the skins a few times and simmer in beer or chicken broth.......or both!
  15. meateater

    meateater Smoking Guru SMF Premier Member

    Red beans and rice or a pot of navy beans would be great. 

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