I have an oven I am converting into a smoker. This particualr one has a side broild compartment on it which I was going to use in a way I have 2 smokers side by side, that way in the smaller side I can not only smoke turkey legs or slabs of ribs but I can have 2 completely different flavors of wood burning at the same time. The question I have is this... I was going to try and add a small box on top of one of the oven vents that come through the top where the burners were. If I do it so I can remove part of the smoke stack extension and replace it with a little box that holds salmon or cheese and then vent through the top of that do you think it could be cold enough at that point to cold smoke? I am adding a little drawing I just made showing how it would look with this mod (assuming I get the picture to show up properly. What do you guys think, would it work and smoke cold enough? hope the pic works. Tried to add them directly but after resizing 4-5 times I gave up.